Dietary Services

Our dietary services are contracted with Glendale Senior Dining.  The dietary department is managed by a Food Service Director and is supervised by a Registered Dietitian.

The purpose of our dietary service is to provide attractive, delicious meals and snacks that satisfy the nutritive, therapeutic, and social needs of our residents. In accomplishing this purpose, your individual needs and desires will be considered. The program is kept flexible so you can have some selection in your diet.

The menu is planned by the Food Service Director and approved by the Registered Dietitian. Therapeutic diets ordered by the attending physician are planned by our Registered Dietitian.

Upon arrival at our home you will be visited by either the Food Service Director and/or the Registered Dietitian. He/She will discuss your dietary orders with you so that you will understand your specific dietary requirements. He/She will also discuss your likes and dislikes so that meals can be prepared in accordance with your physicians specifications and your personal preference.

You will receive three meals a day and between meal nourishments.  Snacks are offered and available throughout the day and nighttime.

Meals for our residents are served in the dining room. If you are unable to eat in the dining room, a tray will be delivered to your unit and given to you by the nursing staff.

Should any problems or concerns arise with your diet or the food service, we encourage you to see or speak with the Registered Dietitian or the Food Service Director.

The Food Service Director is on duty Monday through Friday.

The Registered Dietitian is available for consultation.

Special menus are prepared for Holidays and special occasions.

You are expected to share responsibility of adhering to your dietary restrictions.